Hey Sidekicks! This is one of my favorite recipes for nights at home. I have especially been loving it during our quarantine. It is a great dish to double or triple in order to serve large groups. It is especially a kid with the kids. Serve it with a side salad and bread and you're all set! I can't wait to see you recreate it with your families.
3 cups shredded chicken
(Fresh rotisserie chicken or three bowl chicken breast shredded)
1 can cream of mushroom
1 can rotel
1 small onion chopped
1 green pepper
1 stick butter
1 box Spaghetti noodles or angel hair
16 oz velvetta cubed
2 cups shredded cheddar
1.) Boil box of noodles in large stock pot
2.) Boil / shred chicken
3.)Sauté stick of butter, chopped onion & green pepper together.
4.) Drain spaghetti noodles & add back to large pot
5.) Add Valetta cheese until blended creamy. Then add sauté mixture, can of cream of mushroom , can Rotel and chicken. Add salt and Pepper to taste.
6.) Mix all together and add to a greased casserole dish
7.) Bake 25 mins at 375 degrees
8.)Top with shredded cheddar and bake another 5 minutes.
Serve with a side salad and some bread. Enjoy!