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Mini meatloaf

A southern, APstyle home favorite. I created this recipe because I rarely had time to allow the large meatloaf to bake. It is such a great little home cooked meal that gets everyone full. My favorite part of this meatloaf is how easy it is to get the crispy edges with a moist inside. I can't wait to see y'all recreate this for your family! Happy cooking!


- green pepper

- onion

- butter (2 tsp)

- 2 lb ground hamburger meat

- 2 eggs

- Hidden Valley ranch seasoning packet

- Ketchup (1 cup)

- 1 cup of oats

- Rotel drained (optional)

STEP 1: Sauté butter, chopped green pepper, and onion until softened.

STEP 2: Add sauté mixture and all other ingredients in a bowl and mix well using hands or Kitchen Aid Mixer.

STEP 3: Shape into mini loaves and add ketchup to the top.

STEP 4 : Bake at 400 degrees for 30 minutes depending on size of loaves.

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