Zucchini Chicken parmigiana
This is another easy, favorite of mine! I can't wait to see you guys recreate it for your families.
Slice zucchini (long length)
Layer in baking dish
Dash salt and Italian seasoning over the zucchini
Layer shredded chicken over zucchini (boiled and shredded or from fresh rotisserie)
Add fresh basil as desired
Add one large can of traditional marinara sauce
Top with 2 cups of mozzarella cheese
Cover with aluminum foil and bake at 375 degrees for 40 minutes or until bubbly and zucchini is tender
Enjoy! Tag me so I can see your delicious creation!
xoxo, Airica Puckett